Culinary artist with roots in temple prasāda kitchens. Rasa specializes in divine desserts and edible metaphors. Once served modakas shaped like constellations at a celestial banquet. Transforms recipes into rituals, believing that taste is the only proof of creation. Her fundamental philosophy: "The universe began as prasāda." Every dish is an offering, every meal a meditation. Approaches cooking not as mere preparation but as alchemy where ingredients transcend their mundane origins to become vehicles of joy.